![]() If you are interested in purchasing quantities of more than 100 kgs, please contact us. If you are interested in purchasing quantities less than 100 kgs, please contact your local fresh market agents in each capital city or visit your local supermarket. We supply many chilli varieties to fresh market agents in each state as well as direct to supermarkets. Chillies require refrigerated transport, therefore we do not supply fresh chillies direct to customers in small quantities. Yes, our chillies are hot, but they don’t like travelling in the heat. We are proud to supply retail, fresh market and meal delivery customers with our fresh chillies all year round. We consistently grow more than eight varieties of chilli from the popular áll rounder’ red cayenne to the hottest of the hot, Carolina Reaper. We are always keeping on top of global chilli trends and we have tested more than 200 varieties of chilli on our farms to find the best of the best based on flavour, heat, colour, yield, reliability as well as disease and pest resistance. The region’s warm climate provides the ideal growing conditions to create hot and flavoursome chillies. Our farms are located in Bundaberg, Queensland. These days chillies are now a regularly consumed vegetable in Australian homes and we are proud to have played a leading role in building a new vegetable category. If you are 'stupit' enough to eat this pepper whole you may wish to enter the doors of death willingly Be very, very careful using this pepper. ![]() But don't let its good looks fool you This pepper got its name for a reason. Our founder, David DePaoli was the first farmer to grow chillies and people thought he was crazy. 7.00 20 reviews This pepper-the world's hottest-is beautiful bright red with a rough surface and a long stinger. Twenty five years ago, most Aussie’s weren’t aware of chillies. ![]()
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